OMGoodness - Sourdough with Rosemary & Black Sesame

Our signature sourdough loaf is perennially popular. Essentially it’s a yeast-free version of our ‘Wild & Free’ loaf, topped with black sesame seeds and toasted rosemary. Naturally fermented using our own gluten-free starter, its moist and nourishing. And the sourdough flavour is fantastic!

The base ingredient is fresh, stone milled, whole buckwheat flour milled in our GF premises in Hastings. 

Enjoy it fresh, or slice and freeze it for up to 3 months.

• Benefits
• Ingredients
• Nutrition

• Organic
  Gluten & Dairy Free
  Egg & Soy Free
  Refined Sugar Free
  Vegan
  Source of Protein
  Good Source of Fibre
  

  Shipping: Our Silverdale bakery ships OMGoodness fresh bread and premixes to the greater Auckland & Northland Regions only. We cannot ship fresh bread to rural addresses due to the length of time in transport. Other products are available to ship NZ-wide. More details here.

• Water, Buckwheat Flour, Tapioca Starch, Activated Linseed and Chia Seeds (9%) (Linseed, Chia Seed), Salt, Sunflower Seeds, Sesame Seeds (0.7%), Rosemary (0.7%), Kelp Powder. Contains Sesame. May contain traces of Walnut.
  
  All ingredients are organic unless unavailable.

  
  

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