OMGoodness - Sourdough with Rosemary & Black Sesame

Our signature sourdough loaf is perennially popular. Essentially it’s a yeast-free version of our ‘Wild & Free’ loaf, topped with black sesame seeds and toasted rosemary. Naturally fermented using our own gluten-free starter, its moist and nourishing. And the sourdough flavour is fantastic!

The base ingredient is fresh, stone milled, whole buckwheat flour milled in our GF premises in Hastings. 

Enjoy it fresh, or slice and freeze it for up to 3 months.

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