WHERE NUTRITIOUS MEETS DELICIOUS
WHERE NUTRITIOUS MEETS DELICIOUS
June 23, 2024 2 min read
Our organic OMGoodness sourdough loaf has a loyal and dedicated following.
Gluten, dairy, egg & soy free, and Vegan, it caters for many dietary requirements in one.
Baking sourdough takes more time and love than other breads, but it's something that you can master at home with a bit of practice. You'll need some OMG bread premix and an OMG starter - both available from our webstore or direct from the bakery.
SOURDOUGH STARTER:
This is 100g of OMG fresh batter infused with sourdough starter, which you use instead of yeast to make your sourdough OMG loaf at home.
Please allow us a day or two's notice to prepare your starter if you're ordering to pick up. For delivery, remember to choose a non-rural delivery address, so that your precious starter doesn't spend too long in transit.
On receiving your sourdough starter, keep it in the fridge in a sealed container until you're ready to get underway.
METHOD FOR ONE LOAF:
At least once a week use all of the 100g starter to make 1 or 2 loaves to completely replenish your starter and stop it going rancid.
For the best results, we suggest using our commercial grade baking tin, perfectly sized for an OMGoodness loaf.