THE BAKERY WILL BE CLOSED FOR A WEEK, 27th - 31st JAN 2025
THE BAKERY WILL BE CLOSED FOR A WEEK, 27th - 31st JAN 2025
Pretty as a picture and inspired by a traditional style of fruit loaf, this bread is packed with apricots and raisins, and then topped with gorgeous blue poppy seeds and a sprinkle of cinnamon.
Delicious fresh or toasted with lashings of your favourite topping. With under 7g of Sugars* per serve (2 slices), it's perfect as an after-school or weekend treat too.
* No refined sugar added
The base ingredient is fresh, stone milled, whole buckwheat flour milled in our GF premises in Hastings.
Enjoy it fresh, or slice and freeze it for up to 3 months.
Organic
Gluten & Dairy Free
Egg & Soy Free
Refined Sugar Free
Vegan
Source of Protein
Good Source of Fibre
The product never fails to please.