Often referred to as our 'Seedy' loaf, this is where it all began. We add sunflower seeds to the loaf, along with all the goodness of chia and linseeds. Then we top it off with more organic sunflower seeds and black & white sesame seeds. This bread tastes great with all kinds of toppings and is fantastic for both sandwiches and toast. It is also popular with children.
The base ingredient is fresh, stone milled, whole buckwheat flour milled in our GF premises in Hastings.
Enjoy it fresh, or slice and freeze it for up to 3 months.
Organic
Gluten & Dairy Free
Egg & Soy Free
Refined Sugar Free
Vegan
Source of Protein
Good Source of Fibre